ServSafe Certification – Takoda

ServSafe Training

Get certified as a ServSage Food Handler, or ServSafe Manager in these short, no-cost courses.

ServSafe

ServSafe Food Handler

Learn about

  • Basic Food Safety
  • Cross-contamination and Allergens
  • Personal Hygiene
  • Time and Temperature
  • Cleaning and Sanitation

Course Specifics

  • Duration: 1 day
  • Cost: Free of charge
  • Schedule: 11:30 AM–3:30 PM
  • Next Starting Dates:
    • November 19th
    • November 20th
    • November 21st

Employment Services

  • All students receive employment services and job search assistance through Takoda Works

ServSafe Manager

Learn about

  • The five sections of food safety
  • Food safety regulations
  • Reviewing and storing food
  • Methods of thawing, cooking, cooling, and reheating food
  • HAACP (Hazards and Critical Control Points)

Course Specifics

  • Duration: 1 week
  • Cost: Free of charge
  • Schedule: Monday–Thursday, 11:30 AM–3:30 PM
  • Next Start Date: November 5th

Career Outlook

  • Those completing Takoda’s ServSafe Manager course are eligible for jobs and advancement opportunities in a restaurant or commercial kitchen setting
  • Median wage range: ($13.79–$17.09 an hour)
  • Entry level: Prep Cook
  • Opportunity for advancement: Line Cook, Kitchen Manager, Chef, Back of House Manager

Employment Services

  • All students receive employment services and job search assistance through Takoda Works

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