ServSafe Certification – Takoda

ServSafe Certification

Get the food safety knowledge you need to work in a management position at a restaurant or commercial kitchen setting in this 1-week online course.

You’ll learn about…

  • How food-borne illnesses occur
  • Safe food preparation and storage practices
  • How personal hygiene impacts food safety
  • Safe facilities and pest management

Program Specifics

  • Duration: 1 week
  • Monday–Thursday, 11:45 AM–3:30 PM
  • Cost: This short-term cost is offered free of charge, but space is limited
  • Offered every 2 weeks, starting October 8th

Career Outlook

  • Those completing Takoda’s ServSafe Food Manager course are eligible for jobs and advancement opportunities in a restaurant or commercial kitchen setting
  • Median wage range: ($13.79–$17.09 an hour)
  • Entry level: Prep Cook
  • Opportunity for Advancement: Line Cook, Kitchen Manager, Chef, Back of House Manager

Employment Services

  • All students receive employment services and job search assistance through Takoda Works
ServSafe

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